The first time I tried a restaurant here in Austin, Jenna’s Asian Kitchen I got the highly recommended kimchi fried rice with pork belly. It was AMAZING. I had only had kimchi on one other dish before- the kimchi fries at Chilantro. The rice in the kimchi fried rice was crispy with a great tangy flavor from the kimchi and the pork belly was also crispy and soft at the same time. If you’ve read my post on probiotics, you know kimchi is great because it contains lots of good probiotics. So after eating this dish multiple times at Jennas (I get it every time I go). I knew I had to try and recreate the dish at home- but obviously I had to make it healthier (I also have no clue how to make pork belly so chicken was the obvious substitution).