About two years ago something compelled me to try a brussels sprout. I don’t remember where I was or how they were cooked, but I must have enjoyed it because that led to me buying them at the store and cooking them at home.
The first time I cooked brussels spouts at home I cooked them this way and even though I have pinned a ton of other recipes, I continue to make them this way because I love them so much. The fact that I just said I love brussels sprouts is crazy to me. A food I didn’t try for 23 years of my life because I thought I would hate I now love (I guess it’s never to late?)