Since graduating I have been juggling two jobs, one at Snap Kitchen and the other with Texas A&M Agrilife Extension. Even though I’ve worked 40+ hour work weeks before, it’s been awhile so i’ve had to get readjusted to working all the time vs. being a college student. I like having two different jobs so I’m not doing the same thing all day every day, but the one downside to two jobs is the odd hours. I’m not working M-F 8-5 and some days I work at both jobs. This week I had two eleven-twelve hour workdays, with my first being on Tuesday. I thought it would be a great idea to share what I ate during this long workday to show that you can eat healthy even if your working super long hours.
So lets get into it: