So my love for Chipotle is a pretty strong one. You can go in, pick out exactly what you want and it makes for a quick, healthy dinner. But Chipotle is not exactly cheap and the sodium content in it is HIGH. Sodium isn’t something everybody needs to worry about, but if I can make the same thing at home for cheaper (and less salty) imma do it.
Fun fact: My typical order at Chipotle has about 1,300 mg of sodium, which is over half of the RDA (recommended daily allowance= 2,300mg) for sodium.
I’ve made some “chipotle style bowls” before, but haven’t done it as a meal prep. This week I had a few 12 hour shifts, so I thought it was the perfect time to make some chipotle bowls.